Integrated Packhouse
Integrated Pack House
An advanced post-harvest facility designed to clean, sort, grade, cool, and package fresh produce under controlled conditions to maintain quality and extend shelf life.
Streamlined Post-Harvest Handling and Packaging
The Integrated Pack House combines essential post-harvest operations into a single facility to improve produce handling, preserve freshness, and support market and export quality requirements.
Complete Produce Handling
The facility can integrate cleaning, sorting, grading, cooling, storage, and packaging operations into a streamlined post-harvest workflow.
Controlled Cold Storage
With a room temperature range of 0–4°C and insulated construction, the system supports temperature-sensitive fruits, vegetables, flowers, and other produce.
Integrated Pack House Specifications
The following specifications describe the storage, construction, refrigeration, and power requirements of the Integrated Pack House.
| Usage Application | Fruits & Vegetables, Flowers, Dry Fruits |
|---|---|
| Room Temperature | 0–4°C |
| Storage Capacity | 5–10 MT |
| Room Size | 10–20 m³ |
| Insulation Thickness | 60 mm |
| Panel Material | PPGI |
| Door Type | Hinged Door |
| Floor Type | Insulated Floor |
| Refrigerant | R404A |
| Power Supply | 220V 1 Phase 50Hz |
Designed for Efficient Post-Harvest Operations
Controlled Cold Environment
Maintains room temperatures between 0–4°C for temperature-sensitive agricultural produce.
5–10 MT Capacity
Designed to support storage and handling requirements for medium-scale post-harvest operations.
Insulated Construction
Features 60 mm insulation and an insulated floor to support thermal efficiency and temperature stability.
PPGI Panel Material
Constructed using PPGI panels for a durable and practical cold-room enclosure.
Hinged Door System
Equipped with a hinged door design for convenient access to the storage and handling area.
Integrated Workflow
Supports a streamlined operation combining produce handling, cooling, sorting, grading, and packaging activities.
Multiple Produce Applications
Suitable for fruits, vegetables, flowers, and dry fruits requiring controlled post-harvest handling.
Single-Phase Power Supply
Designed for a 220V, 1-phase, 50Hz power supply configuration.
Suitable for Diverse Agricultural Produce
Advantages of an Integrated Pack House
Extended Produce Shelf Life
Controlled temperature conditions help preserve freshness and reduce post-harvest deterioration.
Improved Produce Quality
Sorting, grading, cooling, and packaging help maintain consistent produce quality.
Streamlined Operations
Combines multiple post-harvest processes into a coordinated facility.
Reduced Handling Time
An integrated workflow can reduce unnecessary movement between separate post-harvest operations.
Supports Market Standards
Helps agricultural businesses prepare produce for domestic, commercial, and export-oriented markets.
Efficient Cold-Chain Support
Insulated construction and controlled cooling support temperature management after harvesting.
Integrated Pack House
An Integrated Pack House is an advanced post-harvest facility designed to clean, sort, grade, and package fresh produce under controlled conditions to maintain quality and extend shelf life.
It typically combines washing, sorting, grading, cooling, and packaging units into a single streamlined operation. This type of facility is commonly used by fruit and vegetable exporters, agricultural cooperatives, and food processing companies to ensure produce meets market and export quality standards efficiently.
With a storage capacity of 5–10 MT, a room temperature range of 0–4°C, 60 mm insulation, PPGI panels, an insulated floor, and a hinged door, this Integrated Pack House is designed for controlled post-harvest handling and cold-storage applications.
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